Stuffed Avocados
Yield
4 servingsPrep
15 minCook
0 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each | avocados |
|
2 | each |
scallions, spring or green onions
or chives, diced |
|
1 | each |
cucumbers
garden, cut into chunks |
|
2 | each |
radishes
garden, diced |
|
2 | tablespoons | soy sauce, tamari |
|
¼ | teaspoon | sea salt |
|
⅛ | teaspoon | garlic powder |
|
½ | teaspoon | sesame meal | * |
2 | tablespoons | nutritional yeast flakes |
*
|
½ | cup |
alfalfa sprouts
or any kind |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Cut the avocados in half; remove the pits and gently scoop out the insides, leaving the shell intact.
Mash the avocados; add the scallions, cucumber, radishes, and seasonings, and mix welll.
Fill the avocado shells withthe mixture.
Top with sesame meal, nutritional yeast, and sprouts.
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