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Spinach Calzones With Blue Cheese

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

8 min

COOK

12 min

READY

22 min

Ingredients

10 289
OUNCES ML/G PIZZA SHELL
refrigerated *
4 4
CLOVES CLOVES GARLIC
minced
4 946
CUPS ML SPINACH
8 8
SLICES SLICES SWEET VIDALIA ONIONS
or other sweet onion, about 1/8-inch-thick
1 ⅓ 315
CUPS ML MUSHROOMS, BUTTON
sliced, or cremini
¾ 177
CUP ML BLUE CHEESE
crumbled

Directions

Preheat oven to 425°.

Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.

Pat each quarter into a 6 x 5-inch rectangle.

Sprinkle garlic evenly over rectangles.

Top each rectangle with 1 cup spinach, 2 onion slices, ⅓ cup mushrooms, and 3 tablespoons cheese.

Bring 2 opposite corners to center, pinching points to seal.

Bring remaining 2 corners to center, pinching all points together to seal.

Bake at 425° for 12 minutes or until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 778g (27.4 oz)
Amount per Serving
Calories 334 22% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 652mg 27%
Total Carbohydrate 19g 19%
Dietary Fiber 8g 32%
Sugars g
Protein 26g
Vitamin A 60% Vitamin C 72%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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