Banana Split Cake
Yield
12 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 5 | each |
bananas
sliced |
|
| 5 | tablespoons |
margarine
|
|
| 2 | large |
eggs
|
|
| 1 | x |
pineapple, canned, crushed
|
* |
| 1 |
whipped topping, prepared
|
*
|
|
| 1 | x |
whipped topping, prepared
|
*
|
| 2 | cups |
sugar
confectionary |
|
| 1 | x |
walnuts
crushed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cherries
|
*
|
| ¼ | pound |
margarine
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 5 | each |
bananas
sliced |
|
| 75 | ml |
margarine
|
|
| 2 | large |
eggs
|
|
| 1 | x |
pineapple, canned, crushed
|
* |
| 0 | 1 |
whipped topping, prepared
|
*
|
| 1 | x |
whipped topping, prepared
|
*
|
| 473 | ml |
sugar
confectionary |
|
| 1 | x |
walnuts
crushed |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cherries
|
*
|
| 113.4 | g |
margarine
softened |
|
Directions
Mix graham cracker crumbs and melted margarine together and pat in bottom of greased 13x9 inch pan.
Combine confectionary sugar, eggs, vanilla and softened margarine.
Beat until pudding-like and spread over crumbs.
Slice bananas over mixture.
Spoon drained pineapple over this.
Top with dream whip or cool whip.
Sprinkle with crushed walnuts and dot with cherries.
Cool well and serve.
