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Banana Split Cake

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Submitted by edduck

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
5 5
EACH EACH BANANAS
sliced
5 75
TABLESPOONS ML MARGARINE
2 2
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
confectionary
1 1
X X WALNUTS
crushed *
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X CHERRIES *
¼ 113.4
POUND G MARGARINE
softened

Directions

Mix graham cracker crumbs and melted margarine together and pat in bottom of greased 13×9 inch pan.

Combine confectionary sugar, eggs, vanilla and softened margarine.

Beat until pudding-like and spread over crumbs.

Slice bananas over mixture.

Spoon drained pineapple over this.

Top with dream whip or cool whip.

Sprinkle with crushed walnuts and dot with cherries.

Cool well and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 956 40% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 591mg 25%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 16%
Sugars g
Protein 12g
Vitamin A 37% Vitamin C 21%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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