Marinated Cucumbers
This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
cucumbers
sliced |
|
| 1 | large |
onions
chopped |
|
| ¾ | cups |
rice vinegar
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 2 | tablespoons |
olive oil
|
|
| ⅛ | tablespoon |
black pepper
coarsly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
cucumbers
sliced |
|
| 1 | large |
onions
chopped |
|
| 177 | ml |
rice vinegar
|
|
| 2.5 | ml |
seasoned salt
|
|
| 3E+1 | ml |
olive oil
|
|
| 1.9 | ml |
black pepper
coarsly ground |
|
Directions
Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate four to six hours. Serve with salad, or by itself.
