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Marinated Cucumbers

 

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!
150

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

6 large cucumbers
sliced
1 large onions
chopped
¾ cups rice vinegar
½ teaspoon seasoned salt
2 tablespoons olive oil
tablespoon black pepper
coarsly ground
*

Directions

Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate four to six hours. Serve with salad, or by itself.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 8849% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 18%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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