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Marinated Cucumbers

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Submitted by jblayloc

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 6
LARGE LARGE CUCUMBERS
sliced
1 1
LARGE LARGE ONIONS
chopped
¾ 177
CUPS ML RICE VINEGAR
½ 2.5
TEASPOON ML SEASONED SALT
2 3E+1
TABLESPOONS ML OLIVE OIL
1.9
TABLESPOON ML BLACK PEPPER
coarsly ground

Directions

Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate four to six hours. Serve with salad, or by itself.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 88 49% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 18%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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