Creamy Cucumber Sauce
Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
or salad dressing |
|
| ½ | cup |
cucumbers
peeled, coarsely grated |
|
| 1 | teaspoon |
lemon zest
fresh grated |
|
| 2 | teaspoons |
lemon juice
fresh squeezed |
|
| ¼ | teaspoon |
dill weed
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 118 | ml |
cucumbers
peeled, coarsely grated |
|
| 5 | ml |
lemon zest
fresh grated |
|
| 1E+1 | ml |
lemon juice
fresh squeezed |
|
| 1.3 | ml |
dill weed
dried |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel, lemon juice and dill weed.
Seson to taste with salt and pepper.
Serve over broiled, poached or fried fish.
