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Cheese Swirled Devil's Food Cake

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Submitted by papoo1996

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
4 4
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
¼ 59
CUP ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
1 ¼ 296
CUPS ML WATER
½ 118
CUP ML VEGETABLE OIL
1 1

Directions

Heat oven to 350℉ (180℃).

Coat 13×9×2-inch baking pan with nonstick spray.

Combine cheese, 1 egg and sugar in small bowl.

Beat with electric mixer until smooth.

Gradually beat in milk and vanilla. Reserve.

Combine cake mix, 3 eggs, water and oil in bowl using mixer at low speed.

Beat 2 minutes at high.

Pour half the batter into prepared pan.

Drizzle with half the cheese mixture.

Repeat layers. Run knife through batter to make swirls.

Bake in 350℉ (180℃). oven 35 to 40 minutes or until cake begins to pull away from sides of pan.

Cover cake for last 10 minutes if browning too quickly.

Cool in pan on wire rack.

To sreve, cut into squares. Top with Raspberry Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 515 80% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 303mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 18% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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