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Italian Cucumber and Radish Salad

 

Italian Cucumber and Radish Salad recipe
25

Yield

5

servings

Prep

10

min

Cook

0

min

Ready

4

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup salad dressing, italian
teaspoon black pepper
*
1 medium cucumbers
peeled
½ small onions
sliced
¼ cup radishes
sliced
2 tablespoons parsley leaves
chopped

Directions

Combine Italian dressing and pepper in a medium bowl, stirring well.

Add Cucumber, onion, radishes, and parsley.

Toss gently to coat.

Cover and marinate in refrigerator at least 4 hours.

Serve salad, using a slotted spoon.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 7680% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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