Title: Kahlua Brownies
Yield
1 panPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 2 | ounces |
unsweetened chocolate
|
|
| ¼ | cup |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
coffee
instant crystals |
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| Icing | |||
| 2 | ounces |
unsweetened chocolate
chopped |
|
| 1 ½ | cups |
sugar
|
|
| 7 | tablespoons |
milk
|
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
light corn syrup
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownie | |||
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
coffee
instant crystals |
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| Icing | |||
| 57.8 | ml/g |
unsweetened chocolate
chopped |
|
| 355 | ml |
sugar
|
|
| 105 | ml |
milk
|
|
| 59 | ml |
butter
|
|
| 15 | ml |
light corn syrup
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
BROWNIES: Melt chocolate and butter in top of double boiler.
Remove from heat and mix thoroughly with all other ingredients.
Pour into a buttered 8 inch square pan.
Bake in a preheated 350? F oven for 30 minutes.
Cool in pan.
ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly.
Boil 1 minute and remove from heat.
When cool, add vanilla.
Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
