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Title: Kahlua Brownies

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Submitted by ole Tex

YIELD

1 pan

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Brownie
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
¼ 59
CUP ML BUTTER
1 237
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML COFFEE
instant crystals
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
Icing
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
chopped
1 ½ 355
CUPS ML SUGAR
7 105
TABLESPOONS ML MILK
¼ 59
CUP ML BUTTER
1 15
TABLESPOON ML LIGHT CORN SYRUP
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
Topping
6 173.4

Directions

BROWNIES: Melt chocolate and butter in top of double boiler.

Remove from heat and mix thoroughly with all other ingredients.

Pour into a buttered 8 inch square pan.

Bake in a preheated 350? F oven for 30 minutes.

Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly.

Boil 1 minute and remove from heat.

When cool, add vanilla.

Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 1139 36% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 674mg 28%
Total Carbohydrate 61g 61%
Dietary Fiber 5g 21%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 0%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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