Chilli Cheese Dip
Use this creamy dip on a vegetable dip or as a companion with tortilla chips.
Yield
8 servingsPrep
5 minCook
0 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
green chili peppers
seeded and chopped |
|
| 1 | each |
red chili peppers
red chilli, seeded and chopped |
*
|
| 3 | ounces |
cheddar cheese
old, shredded |
|
| ⅛ | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
green chili peppers
seeded and chopped |
|
| 1 | each |
red chili peppers
red chilli, seeded and chopped |
*
|
| 86.7 | ml/g |
cheddar cheese
old, shredded |
|
| 0.6 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Combine all ingredients in a food processor. Blend until fluffy and light. If it's too thick add a little milk.
Cover and refigerate at least an hour before serving.
