Search
by Ingredient

Chilli Cheese Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Use this creamy dip on a vegetable dip or as a companion with tortilla chips.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

3 86.7
OUNCES ML/G GREEN CHILI PEPPERS
seeded and chopped
1 1
EACH EACH RED CHILI PEPPERS
red chilli, seeded and chopped *
3 86.7
OUNCES ML/G CHEDDAR CHEESE
old, shredded
0.6
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 2
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Combine all ingredients in a food processor. Blend until fluffy and light. If it’s too thick add a little milk.

Cover and refigerate at least an hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 23 69% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 60mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 5%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Email this recipe