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Extra Easy Lasagna

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Submitted by skipjack

YIELD

8 servings

PREP

15 min

COOK

55 min

READY

70 min

Ingredients

¾ 340.2
POUND G GROUND BEEF
3 7.1E+2
CUPS ML SPAGHETTI SAUCE
15 433.5
OUNCES ML/G RICOTTA CHEESE
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded
6 6
UNCOOKED UNCOOKED LASAGNA NOODLES *
¼ 59
CUP ML WATER

Directions

In 10 inch skillet over medium high heat, cook beef until browned, stirring to separate meat.

Spoon off fat.

Add spaghetti sauce, heat through, stirring occasionally.

In 2 quart oblong baking dish , spread 1½ cups meat mixture.

Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.

Repeat layers.

Top with remaining meat mixture.

Slowly pour water around inside edges of baking dish.

Cover tightly with foil.

Bake at 375℉ (190℃) F for 45 minutes.

Uncover; bake 10 minutes more.

Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 492 37% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 262mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 19%
Sugars g
Protein 56g
Vitamin A 17% Vitamin C 18%
Calcium 32% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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