Irish Tea Bread
Yield
1 loafPrep
15 minCook
1 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | tablespoons |
tea
strong |
|
| 1 | pound |
mixed dried fruit
|
|
| 6 | ounces |
brown sugar
soft |
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | ounce |
butter
melted |
|
| 9 | ounces |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8E+2 | ml |
tea
strong |
|
| 453.6 | g |
mixed dried fruit
|
|
| 173.4 | ml/g |
brown sugar
soft |
|
| 1 | each |
eggs
lightly beaten |
|
| 28.9 | ml/g |
butter
melted |
|
| 260.1 | ml/g |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Place the tea, mixed fruit and sugar in a bowl, cover and leave overnight.
Stir in the egg and melted butter.
Sieve the flour and the baking soda together and fold them in.
Line the bottom of a large loaf pan with baking parchment, and brush the whole inside of the pan with melted butter.
Pour the mixture in and smooth the top.
Bake in a preheated oven at 360 degrees F. on the middle shelf for 1½ hours.
After removing from the oven, leave in the pan for 2 to 3 minutes; then turn out of pan and cool on a wire rack.
