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Irish Tea Bread

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Submitted by persian

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

7 hrs

Ingredients

12 1.8E+2
TABLESPOONS ML TEA
strong
1 453.6
6 173.4
OUNCES ML/G BROWN SUGAR
soft
1 1
EACH EACH EGGS
lightly beaten
1 28.9
OUNCE ML/G BUTTER
melted
9 260.1
OUNCES ML/G ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BAKING SODA

Directions

Place the tea, mixed fruit and sugar in a bowl, cover and leave overnight.

Stir in the egg and melted butter.

Sieve the flour and the baking soda together and fold them in.

Line the bottom of a large loaf pan with baking parchment, and brush the whole inside of the pan with melted butter.

Pour the mixture in and smooth the top.

Bake in a preheated oven at 360 degrees F. on the middle shelf for 1½ hours.

After removing from the oven, leave in the pan for 2 to 3 minutes; then turn out of pan and cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 388 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 148mg 6%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 34% Vitamin C 1%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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