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Corny Bread

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Submitted by j13903

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML CREAMED CORN
1 ½ 23
TABLESPOONS ML APPLESAUCE
¾ 3.8
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML BROWN SUGAR
½ 2.5
TEASPOON ML NUTMEG
ground
¾ 177
CUP ML CORNMEAL
2 ¼ 532
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 441 5% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 2% • Vitamin C 8%
Calcium 2% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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