Sassy Salsa
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cloves |
garlic
minced |
|
| 1 | each |
green bell peppers
or red, yellow, or purple |
|
| 4 | large |
tomatoes
ripe, cored, seeded, diced |
|
| 1 | medium |
onions
diced |
|
| 2 | each |
jalapeño pepper
or serrano, minced |
*
|
| 1 | bunch |
cilantro
chopped |
*
|
| 5 | each |
scallions, spring or green onions
sliced into 1/8 inch rings |
|
| ¼ | cup |
olive oil
|
|
| ⅛ | cup |
red wine vinegar
or herbed vinegar |
|
| 1 | x |
limes
juice of |
*
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1-2 | tablespoons |
chili powder
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cloves |
garlic
minced |
|
| 1 | each |
green bell peppers
or red, yellow, or purple |
|
| 4 | large |
tomatoes
ripe, cored, seeded, diced |
|
| 1 | medium |
onions
diced |
|
| 2 | each |
jalapeño pepper
or serrano, minced |
*
|
| 1 | bunch |
cilantro
chopped |
*
|
| 5 | each |
scallions, spring or green onions
sliced into 1/8 inch rings |
|
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
red wine vinegar
or herbed vinegar |
|
| 1 | x |
limes
juice of |
*
|
| 5 | ml |
black pepper
freshly ground |
|
|
chili powder
|
|
||
| 1 | dash |
salt
|
*
|
Directions
In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro, and green onions.
In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
Pour dressing over vegetables and mix completely.
Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
Yield: About 4 cups
