Search
by Ingredient

Sassy Salsa

StarStarStarStarHalf star

Submitted by palacescribe

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

5 5
CLOVES CLOVES GARLIC
minced
1 1
EACH EACH GREEN BELL PEPPERS
or red, yellow, or purple
4 4
LARGE LARGE TOMATOES
ripe, cored, seeded, diced
1 1
MEDIUM MEDIUM ONIONS
diced
2 2
EACH EACH JALAPEÑO PEPPER
or serrano, minced *
1 1
BUNCH BUNCH CILANTRO
chopped *
5 5
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced into 1/8 inch rings
¼ 59
CUP ML OLIVE OIL
3E+1
CUP ML RED WINE VINEGAR
or herbed vinegar
1 1
X X LIMES
juice of *
1 5
TEASPOON ML BLACK PEPPER
freshly ground
1-2
TABLESPOONS CHILI POWDER
1 1
DASH DASH SALT *

Directions

In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro, and green onions.

In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.

Pour dressing over vegetables and mix completely.

Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.

Yield: About 4 cups

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 132 65% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 31% Vitamin C 64%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe