Vegetable fats and oils are lipid materials derived from plants. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many different parts of plants may yield oil,in commercial practice, oil is extracted primarily from seeds.
A high consumption of omega-6polyunsaturated fatty acids (PUFAs), which are found in most types of vegetable oil (e.g. soybean oil, corn oil - the most consumed in USA, sunflower oil, etc.), may increase the likelihood that postmenopausal women will develop breast cancer.
Wesson Pure & 100% Natural Vegetable Oil
100% PURE NATURAL VEGETABLE OIL
0g TRANS FAT
Pure Wesson 100% Natural Oil is the perfect all-purpose cooking and baking vegetable oil.
Wesson Vegetable Oil can be used for baking or frying and has a light taste that lets your cooking flavors shine through.
Baking - Substitute for melted butter, margarine or shortening
Frying - Perfect for pan frying
Sauteing - Chicken, meats, fish and vegetables
Crisco® All Natural Pure Vegetable Oil. Per 1 tbsp. 120 Calories. 2g sat fat 10% DV. 0mg sodium 0% DV. 0g sugars. See nutrition information for fat and saturated fat content. Vegetable oil is a cholesterol free food with 14g of total fat per serving. 1/4 cup. 1 tbsp. Simple Measures®. Clean pour spout and measuring cup. Per serving. Cholesterol free. 0g trans fat. 1060mg Ala omega-3 fatty acid*.
If there is 10 star, I would rate this recipe 10 star. The bread was super duper moist and cheesy, it was absolutely delicious. Both cheddar and parmesan gave the bread amazingly cheesy flavor, buttermilk and oil made the bread super moist; and that hot red pepper sauce added some nice zing. I have to say, this is a perfectly delicious cheese bread.