Yummy Sourdough Pancakes

Yield
4 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup | active starter | * |
1 | teaspoon | salt |
|
1 | each |
eggs
large |
|
1 | teaspoon | baking soda |
|
2 | tablespoons | vegetable oil |
|
2 | tablespoons | sugar |
|
¼ | cup | evaporated milk |
|
Trans-fat Free, Low Carb
Directions
Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls.
Serve warm pancakes with fresh fruits, lemon curd, or maple syrup if desired.
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