Recipes with mixed salad greens
178 recipes
Greens with Roasted Corn & Pepper Salad
This is one of my favorites, and is always a hit when I bring it to potlucks.
Chicken Tortillas
Fried chicken and vegitable wraps
Mushroom & Mixed Greens salad
Sauteed mushrooms toss mix greens.
Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Mixed Greens with Basil-Balsamic Vinaigrette & Parmesan
Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.
Japanese Vegetable Salad with Miso Dressing
Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.
Mini Spinach, Mushroom & Fontina Quiche
A delicious way to make your breakfast shine, and it's also packed with goodness.
Roasted Beets & Goat Cheese Salad
A great combination of earthy flavour!
Beet & Walnut Salad
Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.
Asian Sesame Soba Noodles with Cucumber, Bok Choy, & Mixed Greens
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
Mixed Green Salad with Apple & Smoked Cheddar
A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Shrimp Cocktail with Fresh Avocado & Mango Salsa
Shrimp Cocktail with Fresh Avocado and Mango Salsa
Warm Lamb Salad with Mixed Greens
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
Soba Noodles, Mushroom & Tatsoi with Sweet-Sour Cucumber
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
Indian Spiced Eggplant Lentil Salad with Fresh Mango
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
This is one of my favorites, and is always a hit when I bring it to potlucks.
Fried chicken and vegitable wraps
Sauteed mushrooms toss mix greens.
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Quick and easy way to make a plateful refreshing and flavorful salad. Mixed greens, cucumber, and radish are mixed with basil balsamic dressing, topped with shaved parmesan.
Inspired by a Japanese salad I had when I was in Australia. The salad tasted so refreshing, and the miso dressing added tons of flavour. An excellent salad.
A delicious way to make your breakfast shine, and it's also packed with goodness.
A great combination of earthy flavour!
Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Shrimp Cocktail with Fresh Avocado and Mango Salsa
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
