Leftover Turkey Salad with Chili Lime Dressing

Directions

Add enough oil to a large frying pan to reach a depth of ¼ inch and heat over medium-high heat.

Add half the wonton wrappers and fry for 30 seconds each side or until golden brown and crisp.

Use a slotted spoon to transfer fried wonton wrappers onto a plate lined with paper towel.

Repeat with the remaining wonton wrappers, reheating oil between batches.

For the lime chilli dressing:

Add the sweet chilli sauce, lime juice, oil and garlic in a jar, put the lid on and seal well, and shake until well blended.

Mix together the Asian greens, watercress, cilantro leaves, basil, mint, onion, red bell pepper, bean sprouts and turkey in a large bowl.

Drizzle the dressing over the salad and gently toss to combine.

Divide the turkey salad among serving plates and sprinkle with crispy wonton strips.

Serve.