Amazing Tuna Apple Salad in Pita

Yield
4 servingsPrep
8 minCook
2 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
tuna
packed in water |
|
2 | tablespoons |
red onion
minced |
|
1 |
apples
cored and chopped |
*
|
|
1 | cup |
celery
chopped |
|
2 | cups |
mixed salad greens
|
*
|
1 | cup |
golden raisins
|
|
2 |
pita bread, whole wheat
cut in half |
* | |
5 | tablespoons |
salad dressing, italian, low-fat
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
tuna
packed in water |
|
3E+1 | ml |
red onion
minced |
|
1 | each |
apples
cored and chopped |
*
|
237 | ml |
celery
chopped |
|
473 | ml |
mixed salad greens
|
*
|
237 | ml |
golden raisins
|
|
2 | each |
pita bread, whole wheat
cut in half |
* |
75 | ml |
salad dressing, italian, low-fat
|
Directions
In a small bowl, stir together tuna, onion, apple, celery, raisins, and 2 Tablespoons of dressing.
In another bowl, toss together salad greens with remaining dressing.
Carefully open pita breads and fill with equal amounts of greens and tuna salad.