Honey: Greens with Honey Mint Vinaigrette
Yield
6 servingsPrep
30 minCook
0 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
mixed salad greens
assorted, torn |
|
| 1 | each |
carrots
thinly sliced |
|
| 2 | teaspoons |
sesame seeds
toasted |
|
| Dressing | |||
| ¼ | cup |
white wine vinegar
|
|
| 1 | tablespoon |
mint leaves
fresh, chopped, or 1 teaspoon dried |
|
| 1 | tablespoon |
honey
liquid |
|
| 1 | teaspoon |
poppy seed
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
mixed salad greens
assorted, torn |
|
| 1 | each |
carrots
thinly sliced |
|
| 1E+1 | ml |
sesame seeds
toasted |
|
| Dressing | |||
| 59 | ml |
white wine vinegar
|
|
| 15 | ml |
mint leaves
fresh, chopped, or 1 teaspoon dried |
|
| 15 | ml |
honey
liquid |
|
| 5 | ml |
poppy seed
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 79 | ml |
vegetable oil
|
|
Directions
Dressing makes enough for 2 salads, refrigerate for future use.
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil.
If using dried mint, let stand for 1 hour.
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.
