Honey: Greens with Honey Mint Vinaigrette

Directions

Dressing makes enough for 2 salads, refrigerate for future use.

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil.

If using dried mint, let stand for 1 hour.

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly.

Scatter carrot over top; sprinkle with sesame seeds.