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Pakistani Rice & Lentils

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Submitted by *kaz*

Pakistani Rice and Lentils recipe

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

2 hrs

Ingredients

1 237
CUP ML LENTILS
2 473
CUPS ML LONG GRAIN RICE
1 237
CUP ML ONIONS
chopped
5 1.2
CUPS L CHICKEN BROTH
79
CUP ML BUTTER
melted
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML TURMERIC

Directions

Soak the lentils in cold water to cover for 2 hours. Drain well.

Combine the lentils, rice and onions in a large casserole.

Stir in remaining ingredients, then cover.

Bake in a preheated 425℉ (220℃). oven for 25 minutes.

Stir rice and lentils gently to mix well, then bake for 20 minutes longer or until the rice is tender and the liquid is absorbed.

One teaspoon curry powder may be added if you like.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

These directions are stupid! When do i add melted butter, chicken broth and tumeric?

anonymous   

it clearly says to stir in the remaining ingredients

 

 

Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 512 24% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1151mg 48%
Total Carbohydrate 26g 26%
Dietary Fiber 11g 44%
Sugars g
Protein 36g
Vitamin A 7% Vitamin C 6%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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