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Salad Pizza

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Submitted by jneyland11

YIELD

6 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 1
EACH EACH PIZZA SHELL
12 inches, prepared *
4 115.6
OUNCES ML/G MIXED SALAD GREENS
young
10 289
OUNCES ML/G CHICKEN
cooked, sliced
¼ 59

Directions

Place the pizza shell on a pizza pan or platter and top with the greens.

Place the chicken over the greens and drizzle with the dressing.

Slice and serve.

Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450 degree F oven for 8 to 10 minutes before adding the salad topping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 54 35% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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