Salad Pizza
Yield
6 servingsPrep
5 minCook
?Ready
5 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
12 inches, prepared |
*
|
| 4 | ounces |
mixed salad greens
young |
|
| 10 | ounces |
chicken
cooked, sliced |
|
| ¼ | cup |
salad dressing, caesar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza shell
12 inches, prepared |
*
|
| 115.6 | ml/g |
mixed salad greens
young |
|
| 289 | ml/g |
chicken
cooked, sliced |
|
| 59 | ml |
salad dressing, caesar
|
* |
Directions
Place the pizza shell on a pizza pan or platter and top with the greens.
Place the chicken over the greens and drizzle with the dressing.
Slice and serve.
Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450 degree F oven for 8 to 10 minutes before adding the salad topping.
