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Scottish Oaten Bread (ABM)

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Submitted by mookie

Scottish Oaten Bread (ABM) recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML ROLLED OATS
old-fashioned
½ 118
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
3 45
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML COLA *
1 237
CUP ML PRUNES
coarsely *
½ 118
CUP ML WALNUTS
chopped

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 248 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 229mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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