Scottish Oaten Bread (ABM)
Scottish Oaten Bread (ABM) recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
rolled oats
old-fashioned |
|
| ½ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
cola
|
*
|
| 1 | cup |
prunes
coarsely |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
old-fashioned |
|
| 118 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 45 | ml |
vegetable oil
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
cola
|
*
|
| 237 | ml |
prunes
coarsely |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Put ingredients into bread machine and press "Start".
