Cinnamon Rolls #3
My mother's cinnamon rolls.
Yield
24 servingsPrep
30 minCook
40 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 6 | tablespoons |
vegetable shortening
|
|
| ⅔ | cup |
water
warm |
|
| 1 | x |
yeast, compressed
|
* |
| 3 | large |
eggs
beaten |
|
| 3 | cups |
all-purpose flour
sifted |
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
|
|
| 6.3 | ml |
salt
|
|
| 9E+1 | ml |
vegetable shortening
|
|
| 158 | ml |
water
warm |
|
| 1 | x |
yeast, compressed
|
* |
| 3 | large |
eggs
beaten |
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 7.5 | ml |
cinnamon
|
|
Directions
In bowl, place warm water, 3 tablespoon sugar, and yeast.
Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 cup flour.
Beat at high speed for a few minutes. Turn mixer to low and add last 3 cup flour.
Put into a floured bowl and knead.
Put into a greased bowl and let rise for 1 hour.
Punch down.
Divide in ½. Roll out each ½ into a rectangle abour ¼ inch thick.
Brush with melted butter.
Mix brown sugar, raisins and cinnamon.
Sprinkle onto dough.
Roll as for jelly-roll. Cut into 1 inch slices.
Put in greased pans. Cover and let rise for 30 minutes.
Bake at 400 degrees until good and browned, for 20 minutes.
Watch carefully.
Ice with mixture of confectioner's sugar and coffee.
