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Cinnamon Rolls #3

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Recipe

My mother's cinnamon rolls.

 

Yield

24 servings

Prep

30 min

Cook

40 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup milk
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1 ¼ teaspoons salt
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6 tablespoons vegetable shortening
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cup water
warm
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1 x yeast, compressed
*
3 large eggs
beaten
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3 cups all-purpose flour
sifted
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3 cups all-purpose flour
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¾ cup brown sugar
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½ cup raisins, seedless
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1 ½ teaspoons cinnamon
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Ingredients

Amount Measure Ingredient Features
158 ml milk
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6.3 ml salt
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9E+1 ml vegetable shortening
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158 ml water
warm
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1 x yeast, compressed
*
3 large eggs
beaten
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7.1E+2 ml all-purpose flour
sifted
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7.1E+2 ml all-purpose flour
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177 ml brown sugar
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118 ml raisins, seedless
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7.5 ml cinnamon
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Directions

In bowl, place warm water, 3 tablespoon sugar, and yeast.

Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 cup flour.

Beat at high speed for a few minutes. Turn mixer to low and add last 3 cup flour.

Put into a floured bowl and knead.

Put into a greased bowl and let rise for 1 hour.

Punch down.

Divide in ½. Roll out each ½ into a rectangle abour ¼ inch thick.

Brush with melted butter.

Mix brown sugar, raisins and cinnamon.

Sprinkle onto dough.

Roll as for jelly-roll. Cut into 1 inch slices.

Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned, for 20 minutes.

Watch carefully.

Ice with mixture of confectioner's sugar and coffee.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 16223% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 136mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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