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Riviera Loaf

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Submitted by nessija

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
LOAF LOAF BREAD, ITALIAN *
2 3E+1
TABLESPOONS ML OLIVES
chopped, ripe *
2 3E+1
TABLESPOONS ML PIMENTO STUFFED GREEN OLIVES *
2 3E+1
TABLESPOONS ML SUNDRIED TOMATOES
oil-packed, drained, chopped
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
2 2
EACH EACH GARLIC CLOVES
finely chopped
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Heat oven to 400℉ (200℃).

Cut bread horizontally in half.

Place cut sides up on ungreased cookie sheet.

Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread.

Sprinkle each half with ½ cup of the cheese.

Bake 8 to 10 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 28 38% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 80mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 5%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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