Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Riviera Loaf

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 loaf bread, italian
*
2 tablespoons olives
chopped, ripe
* Camera
2 tablespoons pimento stuffed green olives
* Camera
2 tablespoons sundried tomatoes
oil-packed, drained, chopped
Camera
1 tablespoon parsley leaves
fresh, chopped
Camera
2 each garlic cloves
finely chopped
Camera
1 cup mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
1 loaf bread, italian
*
3E+1 ml olives
chopped, ripe
* Camera
3E+1 ml pimento stuffed green olives
* Camera
3E+1 ml sundried tomatoes
oil-packed, drained, chopped
Camera
15 ml parsley leaves
fresh, chopped
Camera
2 each garlic cloves
finely chopped
Camera
237 ml mozzarella cheese
shredded
* Camera

Directions

Heat oven to 400℉ (200℃).

Cut bread horizontally in half.

Place cut sides up on ungreased cookie sheet.

Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread.

Sprinkle each half with ½ cup of the cheese.

Bake 8 to 10 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 2838% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 80mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 5%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe