Spicy Texas Chili
beef, round steak
cut in 1/2 inch cubes
tomatoes, canned, whole, peeled
undrained, cut up, 14.5 ounces
red pepper flakes
Spray nonstick Dutch oven or large skillet with cooking spray.
Heat over medium-high heat until hot.
Add beef, onion, chile pepper and garlic; cook until beef is no longer pink.
Stir in remaining ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, 15 to 20 minutes or until slightly thickened and flavors are blended, stirring occasionally.
Season with salt, if desired.