Scallops for Punky

Directions

Thaw scallops; rinse; drain well, combine water, juice, ½ teaspoon salt, peppercorns and onion in saucepan, bring to boil.

Simmer 5 minutes.

Add scallops, cover and simmer gently 10 minutes until tender. drain.

Combine vinegar, oil sugar remaining salt and garlic; stir until sugar is dissolved.

Pour over scallops. ‘Chill several hours.

Add celery, mix and drain; saving marinade Arrange greens in salad bowl.

Pile scallops and celery in center, and arrange remaining foods in groups around scallops on greens.

Serve with reserved marinade.