Scallops for Punky
Scallops for Punky recipe
Yield
6 servingsPrep
10 minCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
scallops
|
|
| 1 ⅓ | cups |
water
|
|
| 3 | teaspoons |
lemon juice
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 |
peppercorns
|
*
|
|
| 3 |
onions
slices |
*
|
|
| ½ | cup |
tarragon vinegar
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
garlic
sliced |
|
| 6 |
mixed salad greens
|
*
|
|
| ¾ | cup |
radishes
sliced |
|
| 3 |
eggs
hard-cooked, sliced |
*
|
|
| 1 | pint |
cherry tomatoes
cut into 1/2 inch pieces |
*
|
| ¼ | pound |
cheddar cheese
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
scallops
|
|
| 315 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 7.5 | ml |
salt
|
|
| 3 | each |
peppercorns
|
*
|
| 3 | each |
onions
slices |
*
|
| 118 | ml |
tarragon vinegar
|
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
sugar
|
|
| 237 | ml |
garlic
sliced |
|
| 6 | each |
mixed salad greens
|
*
|
| 177 | ml |
radishes
sliced |
|
| 3 | each |
eggs
hard-cooked, sliced |
*
|
| 473 | ml |
cherry tomatoes
cut into 1/2 inch pieces |
*
|
| 113.4 | g |
cheddar cheese
cubed |
|
Directions
Thaw scallops; rinse; drain well, combine water, juice, ½ teaspoon salt, peppercorns and onion in saucepan, bring to boil.
Simmer 5 minutes.
Add scallops, cover and simmer gently 10 minutes until tender. drain.
Combine vinegar, oil sugar remaining salt and garlic; stir until sugar is dissolved.
Pour over scallops. 'Chill several hours.
Add celery, mix and drain; saving marinade Arrange greens in salad bowl.
Pile scallops and celery in center, and arrange remaining foods in groups around scallops on greens.
Serve with reserved marinade.
