Georgia Waldorf Salad
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
apples
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
peanuts
chopped |
|
| ⅔ | cup |
mayonnaise
|
|
| ¼ | cup |
peanut butter
|
|
| 1 | dash |
salt
|
*
|
| 1 | x |
mixed salad greens
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
apples
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
celery
diced |
|
| 118 | ml |
peanuts
chopped |
|
| 158 | ml |
mayonnaise
|
|
| 59 | ml |
peanut butter
|
|
| 1 | dash |
salt
|
*
|
| 1 | x |
mixed salad greens
|
*
|
Directions
Core and dice unpeeled apples.
Toss with lemon juice. Add celery and nuts.
Blend a small amount of mayonnaise into peanut butter, then blend mixture into remaining mayonnaise.
Add salt and toss with first mixture.
Serve on greens.
