Sky-High Rice Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rice
regular, cooked, cold |
|
| 1 | cup |
corn
kernel, cooked,cold |
|
| 1 | cup |
celery
thinly |
|
| ¼ | cup |
green bell peppers
green, |
|
| ¼ | cup |
olives
stuffed, sliced |
*
|
| 3 | tablespoons |
onions
minced |
|
| ¼ | cup |
pickles, dill
dill, |
|
| ¾ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| ¼ | teaspoon |
curry powder
|
|
| 2 | tablespoons |
chutney
|
* |
| ⅓ | cup |
salad dressing, french
|
* |
| 1 | x |
mixed salad greens
crisp |
*
|
| 2 | large |
eggs
hard-cooked, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rice
regular, cooked, cold |
|
| 237 | ml |
corn
kernel, cooked,cold |
|
| 237 | ml |
celery
thinly |
|
| 59 | ml |
green bell peppers
green, |
|
| 59 | ml |
olives
stuffed, sliced |
*
|
| 45 | ml |
onions
minced |
|
| 59 | ml |
pickles, dill
dill, |
|
| 3.8 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1.3 | ml |
curry powder
|
|
| 3E+1 | ml |
chutney
|
* |
| 79 | ml |
salad dressing, french
|
* |
| 1 | x |
mixed salad greens
crisp |
*
|
| 2 | large |
eggs
hard-cooked, sliced |
|
Directions
Combine first 9 ingredients.
Stir curry powder and chutney into French dressing; pour over salad.
Toss lightly, and chill until serving time.
Mound on crisp salad greens.
Garnish with slices of hard-cooked eggs.
