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Composed Citrus Salad

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Submitted by payton533

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

20 min

Ingredients

3 45
TABLESPOONS ML TERIYAKI SAUCE
4 2E+1
TEASPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML HONEY
¾ 3.8
TEASPOON ML LEMON ZEST
grated
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML GINGER ROOT
freshly grated
3 3
LARGE LARGE ORANGES
peeled and segmented *
2 2
EACH EACH GRAPEFRUIT
peeled and segmented
1 1

Directions

Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside.

Arrange orange and grapefruit segments on 6 plates lined with salad greens.

Whisk dressing; spoon about 1 tablespoon over each salad.

*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 58 48% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 345mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 27%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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