Shrimp or Crabmeat Mousse
Yield
4 - 6 servingsPrep
5 minCook
?Ready
?Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
(3-oz) lemon |
|
| 1 | cup |
water
boiling |
|
| 2 | cups |
crab meat
or shrimp or 1 cup of each |
|
| ½ | cup |
celery
chopped |
|
| 1 ½ | tablespoons |
green bell peppers
optional |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
horseradish
prepared |
|
| 1 ½ | tablespoons |
scallions, spring or green onions
chopped |
|
| 1 | dash |
cayenne pepper
|
*
|
| ½ | cup |
mayonnaise
or salad dressing |
|
| ½ | cup |
cream
whipped |
|
| salad |
mixed salad greens
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
(3-oz) lemon |
|
| 237 | ml |
water
boiling |
|
| 473 | ml |
crab meat
or shrimp or 1 cup of each |
|
| 118 | ml |
celery
chopped |
|
| 23 | ml |
green bell peppers
optional |
|
| 2.5 | ml |
salt
|
|
| 23 | ml |
horseradish
prepared |
|
| 23 | ml |
scallions, spring or green onions
chopped |
|
| 1 | dash |
cayenne pepper
|
*
|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 118 | ml |
cream
whipped |
|
|
mixed salad greens
|
*
|
Directions
Dissolve lemon gelatin in boiling water.
When partially congealed add all ingredients except salad greens and blend.
Pour into mold.
When firm, unmold on salad greens.
Serve with asparagus spears or green peas and heated rolls.
Serves 4-6.
Posted by Ethel Snyder andlt;essie49@juno.
comandgt; Date: August 08, 1997
