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Shrimp or Crabmeat Mousse

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YIELD

4 - 6 servings

PREP

5 min

COOK

?

READY

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Ingredients

1 1
PACKAGE PACKAGE GELATIN, FLAVORED
(3-oz) lemon
1 237
CUP ML WATER
boiling
2 473
CUPS ML CRAB MEAT
or shrimp or 1 cup of each
½ 118
CUP ML CELERY
chopped
1 ½ 23
TABLESPOONS ML GREEN BELL PEPPERS
optional
½ 2.5
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML HORSERADISH
prepared
1 ½ 23
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 1
DASH DASH CAYENNE PEPPER *
½ 118
CUP ML MAYONNAISE
or salad dressing
½ 118
CUP ML CREAM
whipped

Directions

Dissolve lemon gelatin in boiling water.

When partially congealed add all ingredients except salad greens and blend.

Pour into mold.

When firm, unmold on salad greens.

Serve with asparagus spears or green peas and heated rolls.

Serves 4-6.

Posted by Ethel Snyder andlt;essie49@juno.

comandgt; Date: August 08, 1997

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 326 46% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 870mg 36%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 12%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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