
Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delici...
Quick and easy to make, and the salad tastes refreshing and delicious.
This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.
This easy yet tasty arugula and mushroom pizza takes no time to make, and it satisfies everyone in your house. The peppery arugula and meaty mushrooms work deliciously well wit...
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy go...
Also made this arugula salad, sliced crunchy fennel, sweet orange segments with black olives, dressed with olive oil, a little honey, lemon juice and ground black pepper, fresh ...
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!
Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.
Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which...
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can al...
A refreshing and delicious salad is also nutritious and healthy!
This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.
Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!