Weight Watcher Country Pasta and Cheese
Weight Watcher Country Pasta and Cheese recipe
white or shiitake, sliced
chopped, reserve liquid
sliced in half
red hot chili pepper, dried
or ziti, cooked
In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.
Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to combine. Cover and microwave on high for 7 minutes, stirring once every 3 minutes. Add olives and pepper and stir thoroughly.
In serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine. Sprinkle with cheese and garnish with basil.
Weight Watchers Healthy Lifestyle Cookbook Each serving contains: ¾ fat exchange, 2 ⅛ vegetable exchange, 2 bread exchanges, 10 optional calories.