Search
by Ingredient
Summer Watermelon Salad

Summer Watermelon Salad

StarHalf starEmpty starEmpty starEmpty star

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

30 min

Ingredients

¾ 177
CUP ML RED ONION
halved and thinly sliced
1 15
TABLESPOON ML LIME JUICE
fresh
1 ½ 1.5
QUARTS QUARTS WATERMELON
seeded and cubed *
¾ 177
CUP ML FETA CHEESE
crumbled
½ 118
CUP ML BLACK OLIVES
pitted and halved *
1 237
CUP ML MINT LEAVES
fresh chopped *
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Put the lime juice in a zipper bag or small bowl with the thinly sliced onion and allow to marinate for about 10 minutes.

In a large bowl gently mix together the watermelon cubes, olives, onions and lime juice, mint, feta cheese and olive oil.

Toss very gently to blend.

Serve in the bowl or serve directly out of half of a watermelon shell used as a bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 101 74% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 5%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

    Email this recipe