Artichoke Hearts, Cucumber, and Tomato Pasta
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
whole wheat, or any pasta
marinated, drained, plus 3 tablespoons of marinade from the jar
peeled if desired and sliced into half moon
italian plum (roma) tomatoes
pitted and sliced
freshly chopped, including the thin stems
red hot pepper sauce
or any your favorite hot sauce, to taste
salt and black pepper
Boil the pasta in a pot of boiling and salted water for about 11 minutes or until it reaches desired consistency. Drain and set aside.
In a large bowl, mix together artichoke hearts, marinade, cucumber, tomatoes, and olives.
Add the pasta, cilantro, and red hot pepper sauce into the bowl, and stir with a wooden until well combined.
Season with salt, pepper and more red hot sauce to taste.