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Sun-Dried Tomato and Olive Pizza Rolls

 
Sun-Dried Tomato and Olive Pizza Rolls
66

Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound pizza dough
frozen, thawed or homemade
*
8 ounces cream cheese
with herb and garlic, softened
1 ½ cup mozzarella cheese
part-skimmed, shredded
*
1 cup sundried tomatoes
finely chopped
¼ cup black olives
finely chopped
*
cup green bell peppers
finely chopped
1 tablespoon olive oil
½ teaspoon italian seasoning
*

Directions

Roll the dough to 15x20 rectangle on a floured surface.

Spread the cream cheese over the dough to within 1 inch of the edges.

Sprinkle the mozzarella cheese, sun-dried tomatoes, olives and the peppers over the cream cheese and roll the dough from the long sides, pressing the edges together to seal.

Brush the top and sides with the olive oil and sprinkle with the italian seasoning.

Let rise in a warm place for 30 minutes to 1 hour.

Preheat oven to 350℉ (180℃).

Bake 30 to 35 minutes or until golden brown.

Cool for a few minutes.

Slice and serve warm.

 

* not incl. in nutrient facts

Reviews

+1

almost 7 years

Definitely a hit at our dinner table tonight. Had some pizza dough left from the shaved asparagus pizza I made yesterday. Then wanted to make something that should taste like pizza, but look different. Here the recipe is. I had some sun-dried tomatoes, olives and bell peppers, so I decided to use them as the topping; also I made the herb and garlic cream cheese by adding 4 cloves of garlic and fresh basil to cream cheese, which turned out fantastic. The combination was absolutely divine, the rolls only lasted about 10 minutes, Sean and I both felt the craving was still there... Next time will have to double the bunch!

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 9878% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 173mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 14%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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