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Chicken Dressing Casserole

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YIELD

4 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
BOXES BOXES CORNBREAD STUFFING MIX *
1 1
CAN CAN GREEN BEANS
drained, french style *
1 1
1 237
CUP ML MILK
1 1
CAN CAN MUSHROOMS *
2 473
CUPS ML CHICKEN
cut up

Directions

Mix soups with milk.

Prepare the stuffing as directed on the box.

Put ½ of the stuffing in bottom of 9×13 inch baking dish .

Layers as follows: green beans, chicken, soups, mushrooms.

Top with dressing remaining. Bake at 350℉ (180℃). for 40 minutes.

Serve with salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 286 45% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 1162mg 48%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 10% Vitamin C 1%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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