Chicken Dressing Casserole
Yield
4 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | boxes |
cornbread stuffing mix
|
* |
| 1 | can |
green beans
drained, french style |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | cup |
milk
|
|
| 1 | can |
mushrooms
|
*
|
| 2 | cups |
chicken
cut up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | boxes |
cornbread stuffing mix
|
* |
| 1 | can |
green beans
drained, french style |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 237 | ml |
milk
|
|
| 1 | can |
mushrooms
|
*
|
| 473 | ml |
chicken
cut up |
|
Directions
Mix soups with milk.
Prepare the stuffing as directed on the box.
Put ½ of the stuffing in bottom of 9x13 inch baking dish .
Layers as follows: green beans, chicken, soups, mushrooms.
Top with dressing remaining. Bake at 350℉ (180℃). for 40 minutes.
Serve with salad.
