This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.
YIELD
12 servingsPREP
10 minCOOK
0 minREADY
16 minIngredients
Directions
Add the cider vinegar, garlic, salt, oregano, chipoltes, and achiote paste in a food processor or a blender.
Blend until it becomes a smooth paste.
Add the remaining ingredients and keep processing until the oil is emulsified.
Spread the marinade over the whole turkey that is prepared and dried.
Place the turkey in a large roasting bag, or a roasting pan with the lid, or wrap completely.
Keep it refrigerated and let the turkey marinate for at least 12 hours and up to 24 hours.
(Adapted from bbq. about. com)
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