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Viv's Raisin Pie

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Recipe

Viv's Raisin Pie recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

55 min

Ingredients

Amount Measure Ingredient Features
2 cups raisins, seedless
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1 ¼ cups water
cold
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½ cup orange juice
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½ cup brown sugar
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2 tablespoons cornstarch
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1 teaspoon cinnamon
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1 teaspoon orange zest
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teaspoon salt
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¼ cup water
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1 tablespoon vinegar
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2 tablespoons butter
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1 two crust pie pastry
*

Ingredients

Amount Measure Ingredient Features
473 ml raisins, seedless
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296 ml water
cold
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118 ml orange juice
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118 ml brown sugar
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3E+1 ml cornstarch
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5 ml cinnamon
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5 ml orange zest
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0.6 ml salt
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59 ml water
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15 ml vinegar
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3E+1 ml butter
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1 each two crust pie pastry
*

Directions

Boil raisins, with first amount of water and juice, for 5 min in a covered pot.

Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water).

Add to cooked raisins.

Bring to boil, stirring.

Remove from heat. Add vinegar and butter.

Pour into unbaked pie shell.

Top with other pastry. Bake in hot oven (425 F) for 25 min or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 30632% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 14%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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