Holderkuechle (Elderberry Fritters)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| ½ | tablespoon |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 16 | each |
elderberries
blossoms, with stems |
* |
| 1 | x |
sugar
for dusting |
*
|
| 750 | grams |
lard
or shortening for frying |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 7.5 | ml |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 16 | each |
elderberries
blossoms, with stems |
* |
| 1 | x |
sugar
for dusting |
*
|
| 7.5E+2 | grams |
lard
or shortening for frying |
|
Directions
Serves 4. With a whisk, mix the flour, eggs, salt, and milk into a pancake batter.
Rinse the elderberry blossoms several times, then pat dry with paper towel.
Briefly dip the blossoms into the dough, and then deep fry until golden brown.
Dust with sugar and serve.
Serves 4.
