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Holderkuechle (Elderberry Fritters)

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Submitted by pattimalitas

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ¾ 414
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
½ 7.5
TABLESPOON ML MILK
1 1
PINCH PINCH SALT *
16 16
EACH EACH ELDERBERRIES
blossoms, with stems *
1 1
X X SUGAR
for dusting *
750 7.5E+2
GRAMS GRAMS LARD
or shortening for frying

Directions

Serves 4. With a whisk, mix the flour, eggs, salt, and milk into a pancake batter.

Rinse the elderberry blossoms several times, then pat dry with paper towel.

Briefly dip the blossoms into the dough, and then deep fry until golden brown.

Dust with sugar and serve.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 1942 89% from fat
 % Daily Value *
Total Fat 191g 294%
Saturated Fat 75g 374%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 49mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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