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Ultimate Chocolate Brownies

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Submitted by popples

YIELD

20 servings

PREP

30 min

COOK

40 min

READY

120 min

Ingredients

¾ 177
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML BUTTER
or margarine, melted and divided
½ 118
CUP ML WATER
boiling
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ⅓ 315
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH BUTTER CREAM FROSTING *

Directions

Heat oven to 350℉ (180℃).

Grease rectangular pan, 13×9×2 inches.

In medium bowl combine cocoa and baking soda.

Blend in ⅓ cup melted butter.

Add boiling water; stir until mixture thickens.

Stir in sugar, eggs and remaining ⅓ cup melted butter; stir until smooth.

Add flour, vanilla and salt; blend completely.

Stir in chocolate chips. Pour into prepared pan and bake 35 to 40 min, or until brownies begin to pull away from sides of pan.

Cool completely in pan; frost with one bowl buttercream frosting.

Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 177 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 95mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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