Ultimate Chocolate Brownies
Yield
20 servingsPrep
30 minCook
40 minReady
120 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
butter
or margarine, melted and divided |
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | each |
butter cream frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
butter
or margarine, melted and divided |
|
| 118 | ml |
water
boiling |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 315 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 1 | each |
butter cream frosting
|
* |
Directions
Heat oven to 350℉ (180℃).
Grease rectangular pan, 13x9x2 inches.
In medium bowl combine cocoa and baking soda.
Blend in ⅓ cup melted butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and remaining ⅓ cup melted butter; stir until smooth.
Add flour, vanilla and salt; blend completely.
Stir in chocolate chips. Pour into prepared pan and bake 35 to 40 min, or until brownies begin to pull away from sides of pan.
Cool completely in pan; frost with one bowl buttercream frosting.
Cut into squares.
