New Mexican Fry Bread

Directions

Combine flour, baking powder, and salt in a mixing bowl; cut in shortening.

Stir in warm water.

Place dough on a lightly floured surface.

Knead and fold until smooth and satiny.

Cover and let stand for 15 minutes.

Form into 1 inch balls; keep covered.

Roll each ball into a thin 3-inch circle.

Cover circles with waxed paper, separating circles.

Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer.

Fry 1 or 2 at a time.

Fry 1 minute; turn and fry 1 minute or until golden brown.

Serve with honey or Orange Honey Butter.

Makes about 1 dozen.