New Mexican Fry Bread
Yield
12 servingsPrep
30 minCook
12 minReady
42 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
or oat blend |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 5 | tablespoons |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
or oat blend |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 75 | ml |
water
warm |
|
Directions
Combine flour, baking powder, and salt in a mixing bowl; cut in shortening.
Stir in warm water.
Place dough on a lightly floured surface.
Knead and fold until smooth and satiny.
Cover and let stand for 15 minutes.
Form into 1 inch balls; keep covered.
Roll each ball into a thin 3-inch circle.
Cover circles with waxed paper, separating circles.
Pinch and pull circle edges (lightly) as you drop into preheated oil in deep fryer.
Fry 1 or 2 at a time.
Fry 1 minute; turn and fry 1 minute or until golden brown.
Serve with honey or Orange Honey Butter.
Makes about 1 dozen.
