Drumsticks Diable

Submitted by samkay

Sweet and spicy.

YIELD

8 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

8

EACH CHICKEN DRUMSTICKS *

¼

CUP ALL-PURPOSE FLOUR

1 ½

TEASPOONS SALT

1

DASH BLACK PEPPER *

3

TABLESPOONS MARGARINE

1

POUND TOMATOES

2

TABLESPOONS BROWN SUGAR

2

TABLESPOONS APPLE CIDER VINEGAR

2

TABLESPOONS WORCESTERSHIRE SAUCE

1

TEASPOON CHILI POWDER

1

TEASPOON DRY MUSTARD

½

TEASPOON CELERY SEEDS

1

CLOVE GARLIC
minced

1

X RED HOT PEPPER SAUCE
to taste *

Directions

Shake drumsticks in a plastic bag with flour, ½ teaspoon of salt and pepper.

Brown in butter or margarine in a large skillet or an electric slow cooker; remove.

Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery bring to boiling.

Combine drumsticks and sauce in slow cooker; cover.

Cook on low for 8 hours or on high for 4 hours, or until chicken is tender.

Serve with spaghetti.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 79g (2.8 oz)

Amount per Serving

Calories 81 51% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 548mg 23%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 15% • Vitamin C 13%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb