Drumsticks Diable
Sweet and spicy.
Yield
8 servingsPrep
15 minCook
4 hrsReady
4 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken drumsticks
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 3 | tablespoons |
margarine
|
|
| 1 | pound |
tomatoes
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken drumsticks
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 45 | ml |
margarine
|
|
| 453.6 | g |
tomatoes
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
celery seeds
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Shake drumsticks in a plastic bag with flour, ½ teaspoon of salt and pepper.
Brown in butter or margarine in a large skillet or an electric slow cooker; remove.
Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery bring to boiling.
Combine drumsticks and sauce in slow cooker; cover.
Cook on low for 8 hours or on high for 4 hours, or until chicken is tender.
Serve with spaghetti.
