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Creamy Lemon Pie

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Submitted by moid

YIELD

1 pie

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
EACH EACH EGG YOLKS *
½ 118
CUP ML LEMON JUICE
1 1
X X FOOD COLORING
yellow *
1 1
X X WHIPPED CREAM
or topping *

Directions

Preheat oven to 325℉ (160℃).

In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.

Pour into a prepared pastry shell, bake 30 minutes.

Cool to room temperature and chill.

Spread with whipped cream. Garnish as desired.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 169 55% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 23%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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