Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Arugula & Mushroom Pizza

StarStarHalf starEmpty starEmpty star

Your rating

Arugula and Mushroom Pizza

This easy yet tasty arugula and mushroom pizza takes no time to make, and it satisfies everyone in your house. The peppery arugula and meaty mushrooms work deliciously well with warm and melted mozzarella cheese. Use whole wheat pizza dough to make it even healthier and still taste delicious.

 

Yield

4 servings

Prep

10 min

Cook

12 min

Ready

25 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
5 cups arugula (roquette)
baby, well washed and dried, tough stems removed if any
Camera
1 tablespoon lemon juice
or to taste, fresh
Camera
1 clove garlic
or to taste, minced, optional
Camera
2 tablespoons olive oil, extra-virgin
or as needed
Camera
1 x salt and black pepper
to taste
* Camera
For the garlic oil
cup olive oil
Camera
2 cloves garlic
crushed
Camera
1 ½ cup mozzarella cheese
shredded, or fresh
* Camera
2 each mushrooms
sliced
Camera
¼ cup black olives
pitted and sliced
* Camera

Ingredients

Amount Measure Ingredient Features
1 each 100% Whole Wheat Pizza Dough
1.2 l arugula (roquette)
baby, well washed and dried, tough stems removed if any
Camera
15 ml lemon juice
or to taste, fresh
Camera
1 clove garlic
or to taste, minced, optional
Camera
3E+1 ml olive oil, extra-virgin
or as needed
Camera
1 x salt and black pepper
to taste
* Camera
For the garlic oil:
79 ml olive oil
Camera
2 cloves garlic
crushed
Camera
355 ml mozzarella cheese
shredded, or fresh
* Camera
2 each mushrooms
sliced
Camera
59 ml black olives
pitted and sliced
* Camera

Directions

Preheat the oven to 425 degrees F.

Place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Add the arugula in a large mixing bowl.

Drizzle the olive oil over the greens.

Season with salt and black pepper to taste. Gently toss until coated.

Set aside.

Prepare the pizza dough according the recipe or use store-bought pizza dough.

Brush the pizza dough with garlic oil and top with mozzarella cheese, mushrooms and olives.

Bake for 12 to 14 minutes or until the crust is lightly browned around the edges, and the cheese is metled and bubbling.

Remove from the oven and top with arugula.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 22997% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 6% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe