Recipes with habanero chili peppers
46 recipes
A Very Tasty Chili
Smoky beef chili with toasted dried chiles, habanero heat, and kidney beans. Toast, blend, and simmer for deep chile flavor that'll ruin you for canned chili powder forever.
Flaming Orange Habanero Kimchee
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Loaded Spicy Chili with Italian Sausage & Ground Beef
Loaded chili built on three meats, ground beef, hot Italian sausage, and smoked sausage, with kidney beans, a layered hit of serrano and habanero heat, and a splash of red wine. Thickened with cornmeal and tastes even better the next day.
Lobster - Jamaican Style
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Spicy habanero mayonnaise
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Grilled 'Napalm' Shrimp
Grilled napalm shrimp skewers marinated in a blended habanero-cayenne butter sauce with cumin, brown sugar, and Worcestershire. Seriously spicy grilled shrimp for heat seekers.
Salmon with Citrus Habanero Salsa
Pan-seared salmon with a citrus habanero salsa made from tomatoes, tomatillos, orange juice, cumin, and cinnamon. Bright, fiery, and butter-finished in 20 minutes.
Soy Seared Tuna with Orange Sauce
Soy-glazed seared tuna steaks over mixed greens with caramelized onions, summer squash, and a fiery orange-curry-habanero sauce. A restaurant-worthy plate at home.
Chocolate Cake with Lucifer's Nuts
Sugar-crusted pecans spiked with habanero chile powder, folded into chocolate cake batter for a sweet-heat surprise in every bite. Five ingredients, ten minutes, and your chocolate cake will never be boring again.
Pot Likker Chili with Beans
Southern pot likker chili built on collard-green broth with smoked chuck, ground beef, pintos, chipotle, habanero, and a splash of beer. Long-simmered, deeply smoky, bowl-licking good.
It's Not Dead Yet Hot Salsa
Made this while cleaning out the refrigerator... thus the name. John
It's Not Dead Yet Hot Salsa
Made this while cleaning out the refrigerator... thus the name. John
Planked Salmon with Grilled Pineapple, Rhubarb & Habanero
Cedar-planked salmon smoked over alderwood, mopped with a sweet-tart-spicy glaze of grilled pineapple, rhubarb, and habanero. A Pacific Northwest cookout centerpiece.
Joe's Soak Sauce
Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.
My Evil Twin Habanero Salsa
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
Smoky beef chili with toasted dried chiles, habanero heat, and kidney beans. Toast, blend, and simmer for deep chile flavor that'll ruin you for canned chili powder forever.
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Loaded chili built on three meats, ground beef, hot Italian sausage, and smoked sausage, with kidney beans, a layered hit of serrano and habanero heat, and a splash of red wine. Thickened with cornmeal and tastes even better the next day.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Grilled napalm shrimp skewers marinated in a blended habanero-cayenne butter sauce with cumin, brown sugar, and Worcestershire. Seriously spicy grilled shrimp for heat seekers.
Pan-seared salmon with a citrus habanero salsa made from tomatoes, tomatillos, orange juice, cumin, and cinnamon. Bright, fiery, and butter-finished in 20 minutes.
Soy-glazed seared tuna steaks over mixed greens with caramelized onions, summer squash, and a fiery orange-curry-habanero sauce. A restaurant-worthy plate at home.
Sugar-crusted pecans spiked with habanero chile powder, folded into chocolate cake batter for a sweet-heat surprise in every bite. Five ingredients, ten minutes, and your chocolate cake will never be boring again.
Southern pot likker chili built on collard-green broth with smoked chuck, ground beef, pintos, chipotle, habanero, and a splash of beer. Long-simmered, deeply smoky, bowl-licking good.
Made this while cleaning out the refrigerator... thus the name. John
Made this while cleaning out the refrigerator... thus the name. John
Cedar-planked salmon smoked over alderwood, mopped with a sweet-tart-spicy glaze of grilled pineapple, rhubarb, and habanero. A Pacific Northwest cookout centerpiece.
Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
