West Indies Pepper Sauce

Directions

In a blender, purée the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey.

Transfer mixture to a bowl.

In a nonreactive saucepan, bring the vinegar, water and salt to a boil.

Pour over mango mixture and stir well.

Allow to cool before bottling.

Refrigerated, the sauce will keep approximately 6 weeks.