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Crepes Ensenada

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Submitted by evon

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

12 12
SLICES SLICES HAM *
1 1
EACH EACH MONTEREY JACK CHEESE
cut in chunks *
1 1
12 12
EACH EACH FLOUR TORTILLAS
or corn tortilla *
Cheese sauce
¼ 113.4
POUND G MARGARINE
½ 118
1 1
EACH EACH CHEDDAR CHEESE
grated *
1 15
TABLESPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
1 0.9
QUART L MILK

Directions

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili.

Place side by side, flap side of tortilla down in a 9×13 baking dish .

Cover with cheese sauce and bake 45 minutes at 350℉ (180℃).

Cheese sauce: Melt margarine, add flour and blend.

Add remianing ingredients, stir until smooth and thickened.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 352 61% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1198mg 50%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 33g
Vitamin A 20% Vitamin C 4%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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