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Biersuppe (Beer Soup)

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Submitted by gkingmn

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 23
TABLESPOONS ML ALL-PURPOSE FLOUR
3 ½ 53
TABLESPOONS ML BUTTER
1 1
LITRE LITRE BEER *
1 1
SMALL SMALL CINNAMON
piece *
1 1
X X SUGAR
to taste *
2 2
EACH EACH EGG YOLKS *
½ 118
CUP ML MILK
1 1
X X BREAD
french, *

Directions

Brown the flour in the butter, then add beer.

Add cinnamon and sugar and bring to a boil.

Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.

Strain, and serve with toasted slices of bread.

Serves 4.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 113 84% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 83mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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