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Hungarian Pork& Roasted Vegetables

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Submitted by bigoletruk

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

90 min

Ingredients

1E+1
TABLESPOON ML CORN OIL
151.2
POUND G PORK STEW MEAT *
3E+1
0.3
SMALL SMALL ONIONS
minced
5
TABLESPOON ML PAPRIKA
3E+1
CUP ML WATER
0.6
TEASPOON ML CARAWAY SEEDS
1.7
TEASPOON ML GARLIC
minced
0.6
TEASPOON ML SALT
0.3
CAN CAN MIXED VEGETABLES
16 ounces, drained *
0.3
EACH EACH SWEET RED BELL PEPPERS
diced
0.3
LARGE LARGE TOMATOES
diced
0.3
CAN CAN BEEF STOCK
12 ounces *
1 1
X X EGG NOODLES
or rice *

Directions

Dredge meat in flour, then brown pork in hot oil in roasting pan in 400℉ (200℃) oven for 15 minutes.

Add paprika and onion, water, caraway seed, garlic and salt. Cover tightly and bake at 325F until meat is tender.

Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

Stir in mixed vegetables. Simmer covered for 15 minutes.

Serve with wide noodles or rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 44 45% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 52%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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