Coffee Liqueur Zesty Seafood Marinade/Sauce
Yield
6 servingsPrep
10 minCook
25 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
liqueur
coffee flavor, such as kahlua |
|
¼ | cup |
lemon juice
|
|
¼ | cup |
onions
finely chopped |
|
6 | dash |
red hot pepper sauce
|
* |
½ | teaspoon |
honey
|
|
⅛ | teaspoon |
ginger root
grated |
|
¼ | cup |
lime juice
|
|
¼ | cup |
vegetable oil
|
|
1 | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
dill weed
|
|
¼ | teaspoon |
white pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
liqueur
coffee flavor, such as kahlua |
|
59 | ml |
lemon juice
|
|
59 | ml |
onions
finely chopped |
|
6 | dash |
red hot pepper sauce
|
* |
2.5 | ml |
honey
|
|
0.6 | ml |
ginger root
grated |
|
59 | ml |
lime juice
|
|
59 | ml |
vegetable oil
|
|
5 | ml |
worcestershire sauce
|
|
2.5 | ml |
dill weed
|
|
1.3 | ml |
white pepper
|
Directions
Shake all ingredients together well in covered jar.
Let stand 1 hour or longer to blend flavors.
Shake well before using. Pour over fish and marinate 30 minutes.
Grill fish, basting often.