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Coffee Liqueur Zesty Seafood Marinade/Sauce

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon liqueur
coffee flavor, such as kahlua
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¼ cup lemon juice
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¼ cup onions
finely chopped
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6 dash red hot pepper sauce
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½ teaspoon honey
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teaspoon ginger root
grated
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¼ cup lime juice
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¼ cup vegetable oil
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1 teaspoon worcestershire sauce
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½ teaspoon dill weed
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¼ teaspoon white pepper
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Ingredients

Amount Measure Ingredient Features
15 ml liqueur
coffee flavor, such as kahlua
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59 ml lemon juice
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59 ml onions
finely chopped
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6 dash red hot pepper sauce
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2.5 ml honey
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0.6 ml ginger root
grated
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59 ml lime juice
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59 ml vegetable oil
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5 ml worcestershire sauce
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2.5 ml dill weed
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1.3 ml white pepper
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Directions

Shake all ingredients together well in covered jar.

Let stand 1 hour or longer to blend flavors.

Shake well before using. Pour over fish and marinate 30 minutes.

Grill fish, basting often.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 10286% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 14%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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